Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
salt and pepper to taste
6 crackers, soaked in a little milk
1/8 c. onion, chopped
1 pkg. frozen mixed vegetables
1 can celery soup
1 can mushroom soup
1 box Tater Tots

Preparation

Mix 1st four ingredients and pat in bottom of buttered 9 x 13 casserole dish.
Pour mixed vegetables over top.
Mix 1 can celery soup and 1 can mushroom soup and pour over vegetables.
Cover with Tater Tots.
Bake 1 hour 15 minutes at 350\u00b0.