Easy Brownies - cooking recipe

Ingredients

1 (12 oz.) semi-sweet chocolate chips
1/4 c. margarine
2 c. flour
1 1/2 tsp. baking powder (sifted with flour)
1 (14 oz.) Eagle Brand sweetened condensed milk
2 eggs (beaten)
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Over low heat melt 1 cup chips with margarine.\tAdd flour and
milk,
eggs
and
vanilla.
Stir in nuts and remaining chips.
Bake
in
greased
13 x 9-inch pan. Cool and sprinkle with powdered sugar.
Bake for 20 minutes at 350\u00b0.