Vegetable Fettuccine Primavera - cooking recipe

Ingredients

2 c. sliced carrots
6 oz. uncooked fettuccine
2 c. broccoli flowerets
6 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. milk
1/2 c. grated Parmesan cheese

Preparation

Bring 8 cups of water to a full boil.
Add fettuccine and carrots.
Cook for 6 minutes; add broccoli and cook for 4 to 5 minutes until ingredients are tender.
Drain and set aside.
Melt butter, stir in flour, salt and nutmeg; continue to cook until smooth and bubbly (approximately 1 minute).
Add milk, continue to cook over medium heat for 4 to 6 minutes, or until mixture boils. Boil for 1 minute.
Stir in vegetables and pasta, cook for 3 to 4 minutes.
Sprinkle with Parmesan cheese.