Spice Tea - cooking recipe

Ingredients

2 c. sugar
1 tbsp. whole cloves
8 c. water
6 small tea bags
8 c. water
2 c. pineapple juice
12 oz. frozen orange juice (undiluted)
2 tbsp. lemon juice

Preparation

Put sugar, cloves and 8 c. water in pan,
boil for 5 minutes then strain. Put 8 c. water and tea bags in another pan, steep for 5 minutes. Remove tea bags then pour into large pot add other pot w/sugar mixture, combine remaining ingredients. Store in refrigerate, heat a cup at a time or large quantities.