Broccoli Cornbread - cooking recipe

Ingredients

2 (8 1/2 oz.) boxes corn muffin mix
8 oz. cottage cheese
4 eggs, beaten
3/4 c. margarine, melted
1 c. onion, chopped
1 (8 oz.) pkg. frozen broccoli

Preparation

Mix corn muffin mix, cottage cheese, eggs and
melted margarine.
Add chopped onion and broccoli; mix well. Pour into an 11 x 13 pan and bake at 375\u00b0 for 35 to 40 minutes.