Spicy Pea Or Bean Dip - cooking recipe

Ingredients

2 c. black-eyed peas or beans, cooked and seasoned
1 c. chopped celery
1/2 c. chopped onion
1 clove garlic
3 hot peppers
1/2 c. blended mayonnaise

Preparation

Drain peas, saving liquid.
Put peas, celery, onion, garlic and hot peppers through blender.
Empty into bowl and add mayonnaise.
Use dip for vegetable sticks and assorted crackers and chips.
(May add 1 cup sharp cheddar cheese, grated.)