Ga Peach Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, well beaten
1 3/4 c. sugar
1 c. vegetable oil
2 c. sliced, fresh peaches or canned peaches, well drained
1/2 c. chopped pecans

Preparation

Preheat oven to 375\u00b0.
Remove 1/2 cup flour and set aside to coat peaches and nuts.
Mix 1 1/2 cups flour, soda, salt and cinnamon; set aside.
Combine eggs, sugar and oil; beat until smooth.
Add flour and beat well.
Coat nuts and peaches with reserved flour.
Fold into batter.