Spaghetti Puttanesca - cooking recipe

Ingredients

2 lb. tomato sauce
2 cloves garlic
6 chopped anchovies
capers
hot red peppers
parsley
oregano
2 oz. black olives
1 lb. spaghetti, cooked

Preparation

Put oil, garlic, anchovies and pepper to cook for a few minutes.
Add tomato sauce, capers, olives, oregano and parsley before adding spaghetti.