Chunky Hamburgers - cooking recipe

Ingredients

1 lb. ground beef
1 can peeled tomatoes
1 c. water
1 c. diced celery
1 c. diced green pepper
1 Tbsp. flour
1/4 c. water
mashed potatoes
salt and pepper to taste

Preparation

Cook potatoes and mash enough for 4 servings.
Form hamburger into 4 patties.
Brown.
Add tomatoes, 1 cup water, celery and green pepper.
Cook about 1/2 hour.
Make paste with flour and 1/4 cup water.
Remove patties and some of vegetables from tomato sauce.
Keep warm.
Add flour and water paste to sauce to thicken. Salt and pepper to taste.
Serve patties with mashed potatoes and gravy.
Serves 4.