Nanny Girl'S Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pecans
2 c. chopped bananas
1 container cream cheese frosting
1/2 c. chopped pecans

Preparation

Combine first 5 ingredients in large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat! Stir in vanilla, pineapple, 1 cup pecans and bananas.
Spoon batter into 9-inch cake pans which have been greased and floured. Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes. Remove from pans and cool completely.
Spread frosting between layers and on top, then sprinkle chopped pecans over.