Poppy Seed Cake - cooking recipe

Ingredients

1 yellow cake mix
3/4 c. oil
1/4 c. cooking sherry
juice of 1 lemon
1 (3 oz.) pkg. vanilla instant pudding
4 eggs
2 Tbsp. poppy seed

Preparation

Mix all ingredients at high speed for 5 minutes.
Pour into greased and floured Bundt pan.
Bake for 50 to 60 minutes at 350\u00b0. Cool 5 minutes; then invert on plate.
Sprinkle with powdered sugar.