Oyster Stuffing - cooking recipe

Ingredients

2 c. dry bread crumbs
1 1/2 c. cracker crumbs
2 tsp. salt
paprika
3/4 c. melted butter
1/2 tsp. black pepper
1 1/2 pt. oysters

Preparation

Heat oysters in
own
liquid,
drain.
Mix all ingredients, toss with fork.
Stuffing for 4 to 5 pound fowl.