Pineapple Cheesecake Squares - cooking recipe

Ingredients

Pat-in-the-Pan Crust (below)
2 (8 oz. each) pkg. cream cheese, softened
1/2 c. sugar
2 eggs
2/3 c. Dole unsweetened pineapple juice
1/4 c. Gold Medal all-purpose flour
1/4 c. sugar
1 (20 oz.) can Dole crushed pineapple, well drained (reserve 1 c. juice)
1/2 c. whipping cream

Preparation

Heat oven to 350\u00b0.
Bake crust.
Beat cream cheese in medium bowl until smooth and fluffy.
Beat in 1/2 cup sugar and the eggs.
Stir in 2/3 cup pineapple juice.
Pour cream cheese mixture over hot crust.
Bake just until center is set, about 20 minutes. Cool completely.