Cream Of Mushroom Soup - cooking recipe

Ingredients

vegetable oil
3/4 lb. sliced fresh mushrooms
1/4 c. sliced green onions
2 Tbsp. dry sherry
2 Tbsp. butter
3 Tbsp. flour
2 1/2 c. milk
2 chicken bouillon cubes
1/4 tsp. black pepper
2/3 c. sour cream

Preparation

Coat a large saucepan with vegetable oil.
Place over medium heat.
Add mushrooms, green onions and sherry.
Saute until tender and set aside.
Melt butter in a medium saucepan, add flour, stir until smooth.
Gradually add milk, stirring constantly.
Stir in mushroom mixture, chicken bouillon and pepper.
Cook.
Remove from heat and stir in sour cream.