Pecan Tassies - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. margarine
1 c. flour
1 egg
3/4 c. brown sugar
1 Tbsp. melted margarine
1 tsp. vanilla
2/3 c. pecans, chopped
1/2 c. chocolate chips

Preparation

Mix together cream cheese, 1/2 cup margarine and flour.
Chill 1 hour.
Shape into 2 to 2 1/2-inch balls.
Press balls into mini-muffin tin pans to form little pie crusts.
Mix in another bowl the egg, brown sugar, margarine and vanilla.
Pour filling into mini-pans on crust.
Sprinkle with chopped pecans and chocolate chips.
Bake at 325\u00b0 for 25 minutes.
Makes 2 to 2 1/2 dozen.