Corn Flake Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/2 c. crunchy peanut butter
5 c. corn flakes
1 c. salted cocktail peanuts

Preparation

Melt chips and peanut butter in microwave.
Add corn flakes and peanuts, folding in well.
Spoon onto waxed paper, shaping each one a little high in the center.
Let cool and lift off waxed paper.