Dave'S Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
2 c. sour cream
2 cans cream of chicken soup
1 onion, chopped (optional)
grated Cheddar/Monterey Jack cheese
1 large can French fried onions

Preparation

Rinse, peel and slice potatoes.
Boil until tender.
Drain. Layer potatoes, cheese mixture and 1 large can of French fried onions.
End with another layer of the same.
Bake 25 minutes. Brown top onions.