Fruited Macaroni Salad Dessert - cooking recipe

Ingredients

1 (1 lb.) box macaroni
3/4 c. sugar
1/2 tsp. salt
2 Tbsp. flour
8 oz. Cool Whip
2 beaten eggs
1 (20 oz.) can crushed pineapple
2 cans mandarin oranges

Preparation

In saucepan, mix sugar, salt, flour, eggs, and juices from oranges and pineapple.
Boil until thickened, custard consistency. Stir constantly.
Cook macaroni as directed and rinse thoroughly. Fold into custard mixture.
Chill until thick, about 4 hours or let stand overnight.
Mix in pineapple and cut oranges and Cool Whip.
Refrigerate.