Snickerdoodles - cooking recipe

Ingredients

1 c. oleo, at room temperature
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. baking soda
2 3/4 c. flour
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Cream margarine, 1 1/2 cups sugar and eggs thoroughly.
Sift flour, cream of tartar, soda and salt.
Add to the first mixture and blend thoroughly again.
Form dough into balls the size of walnuts.