Chocolate Pecan Wafers - cooking recipe

Ingredients

1/2 c. shortening
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
2 eggs, beaten
3 oz. chocolate, melted
3/4 c. flour
3/4 c. pecans, chopped

Preparation

Combine shortening, salt and vanilla.
Add sugar gradually and cream well.
Add beaten eggs and mix.
Add chocolate and blend. Add flour and nuts; mix well.
Drop from teaspoon on well-greased baking sheet.
Let stand a few minutes, then flatten cookies by stamping with a glass bottom covered with a damp cloth.
Bake at 325\u00b0 for 12 to 15 minutes.
Makes 2 1/2 dozen.