Lemonade - cooking recipe

Ingredients
    8 lemons
    2 c. sugar
    6 c. water
Preparation
    Squeeze all lemons. Cut up 2 lemon peels. Put into a pot with 2 cups water. Bring to a boil. Add sugar. Let sugar dissolve. Strain into pitcher. Add 4 more cups of water. Stir. Let chill or over ice.

Leave a comment