Lemonade - cooking recipe
Ingredients
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8 lemons
2 c. sugar
6 c. water
Preparation
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Squeeze all lemons. Cut up 2 lemon peels. Put into a pot with 2 cups water. Bring to a boil. Add sugar. Let sugar dissolve. Strain into pitcher. Add 4 more cups of water. Stir. Let chill or over ice.
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