Carrot Cake - cooking recipe

Ingredients

2 1/3 c. cake flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1 1/4 c. salad oil
4 eggs
2 tsp. vanilla
2 c. grated carrots
1 c. crushed pineapple, drained
1 c. pecans, chopped

Preparation

Mix together all dry ingredients and sift.
Add oil and beat at medium speed for 2 minutes.
Add eggs and vanilla.
Mix well. At low speed add carrots, pineapple and pecans.
Bake at 325\u00b0 for 45 minutes.
Cool.