Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage, scrambled and fried
1 c. grated Cheddar cheese
3 eggs, beaten
1/2 c. chopped green peppers
1/2 c. chopped onion
salt and pepper to taste
1/4 c. milk
2 pie shells (9-inch)

Preparation

Bake pie shells 5 minutes; set aside.
Mix sausage that has been fried and drained.
Mix with remaining ingredients.
Divide in the 2 pie shells.
Bake at 325\u00b0 for 40 minutes.