Hash Brown Casserole - cooking recipe

Ingredients

1 stick melted butter
1 (2 lb.) bag frozen hash browns
8 oz. sour cream
1 can cream of chicken soup
1/2 c. finely chopped onion
12 oz. bag shredded Cheddar cheese

Preparation

Mix together butter and hash browns well.
Add sour cream and soup and mix thoroughly.
Then add remaining ingredients.
When well mixed, place in 9 x 13 x 2-inch pan.
Smooth out evenly. Bake at 350\u00b0 for 60 minutes.
Cool 10 minutes before cutting into squares.
Leftovers can be refrigerated and kept 3 to 4 days.