Foolproof Pie Crust - cooking recipe

Ingredients

3/4 c. shortening
1/4 c. boiling water
1 Tbsp. milk
2 c. flour
1 tsp. salt

Preparation

Combine shortening, boiling water and milk.
Whip with a fork until creamy.
Add flour and salt.
Toss with fork until blended. Roll out dough.
Makes 2 crusts.