Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. plain flour
5 Tbsp. cocoa
1 tsp. vanilla
1 c. milk
1/2 c. Crisco
5 eggs
1/2 tsp. baking powder

Preparation

Cream butter and Crisco.
Add sugar and eggs one at a time. Sift dry ingredients together.
Add dry ingredients and milk.
Add vanilla.
Bake at 325\u00b0 for 2 hours.