Strawberry Trifle - cooking recipe

Ingredients

thin slices sponge or pound cake
sweet wine or rich sherry
chopped, sweetened, fresh strawberries
whipped cream, seasoned with sugar and lemon extract

Preparation

Arrange the cake around the inside of a glass serving dish. Over this, pour the wine or sherry.
When the cake has soaked up most of the wine, spread with a layer of strawberries.
Top with whipped cream.