Gramma'S Candied Yams - cooking recipe

Ingredients

8 sweet potatoes
1 c. margarine
1 c. brown sugar
1 cap full lemon extract
cinnamon to taste
1/2 c. hot water
mini marshmallows

Preparation

Boil potatoes until tender.
Peel and slice lengthwise.
In a 10-inch skillet, melt margarine.
Add brown sugar, lemon extract, cinnamon and water.
Bring to a gentle boil and add sliced sweet potatoes.
Heat for several minutes on each side (sweet potatoes should be hot when removed from skillet).
Remove potatoes to a 13 x 9-inch dish.