Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
2 Tbsp. sugar
1 (6 oz.) pkg. orange-flavored jello
2 c. buttermilk
1 (8 oz.) container Cool Whip
1 c. chopped pecans

Preparation

Combine pineapple and sugar in a saucepan.
Bring to a boil, stirring occasionally.
Remove from heat.
Add gelatin, stirring until dissolved.
Cool.
Add buttermilk and stir until combined. Fold in whipped topping and pecans.
Spoon into a 12 x 8 x 2-inch dish and chill until firm.
Cut salad into squares to serve. Serves 8.