Wiener Stew - cooking recipe

Ingredients

1 lb. wieners
6 c. diced potatoes
3 c. diced carrots
2 onions
2 c. diced celery
2 tsp. salt
1/4 tsp. pepper
1 c. milk
3 pt. water
2 Tbsp. flour
2 Tbsp. butter

Preparation

Cook potatoes, carrots, onions and celery in saltwater until soft.
Add milk, sliced wieners and pepper and bring to a boil. Thicken with flour and butter that have been rubbed together to form a smooth paste.
Serves 8.