Dinner Rolls - cooking recipe

Ingredients

1/4 lb. margarine, melted
3/4 c. milk, scalded and cooled to lukewarm
1 pkg. yeast, dissolved in 1/4 c. lukewarm water
3 c. flour
1/3 c. sugar
2 eggs
1 tsp. salt

Preparation

Mix ingredients, including 1 cup flour; beat until smooth; add remainder of flour.
Put in bowl, cover and put in refrigerator overnight.
In morning, divide dough in 4 parts, form each part into ball, roll out; cut into 8 pie shaped wedges.
Roll up crescent style.
Raise 3 hours.
Bake at 350\u00b0 to 375\u00b0 for 10 to 12 minutes.