Quick Chicken Pot Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen diced mixed vegetables
1/2 c. onion, chopped
1/4 c. butter
1/3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. poultry seasoning
2 c. chicken broth
3/4 c. milk
3 c. cooked cubed chicken
double pastry for 9-inch pie or 12 unbaked biscuits

Preparation

Heat oven to 450\u00b0.
Cook frozen vegetables as package directs; drain.