Orange Jello Salad - cooking recipe

Ingredients

1 can mandarin oranges (11 oz. can)
1 small pkg. orange Jell-O
1 pt. orange sherbet
1 Tbsp. lemon juice

Preparation

Drain juice from oranges in cup. Fill with water to make 1 cup. Bring to a boil. Remove from heat and add Jell-O.
Stir until dissolved. Add sherbet and lemon juice. Stir until blended.
Leave in pan and set in refrigerator for 15 minutes.
Add oranges and put in mold. Chill.