California Beef Rice Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef, season to taste
1 large onion, chopped
1 can beef broth
1 1/2 c. water
1 c. uncooked rice
1 medium bell pepper
1 medium tomato
1 c. shredded Monterey Jack or Cheddar cheese

Preparation

Brown beef; drain off fat.
Add onion; stir.
Stir in beef broth, water and rice.
(Optional:
I like to season with garlic salt and Creole seasoning at this point.)
Bring to a boil, reduce heat, cover and simmer for about 25 minutes or until liquid is absorbed.
Add bell pepper and tomato.
Cook for another 5 minutes. Sprinkle with cheese and serve.