Swiss Chicken Cutlets - cooking recipe

Ingredients

2 thin slices Swiss cheese
4 chicken cutlets (1/4-inch thick)
2 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 Tbsp. butter or margarine
1/2 c. chicken broth
1/4 c. dry white wine
1/4 tsp. dried oregano
chopped fresh parsley for garnish
fresh oregano sprigs for garnish

Preparation

Cut each cheese in half.
Place one half on top of each cutlet.
Starting with a short end, tightly roll up cutlets, jelly roll style.
Tie securely with string.
On waxed paper, combine flour and pepper.
Mix well.
Add cutlets, tossed gently to coat.