Oriental Chicken Soup - cooking recipe

Ingredients

2 c. boneless, skinless chicken chunks
soy sauce to taste
2 Tbsp. oil
2 tsp. chicken bouillon
2 cans fancy Oriental mixed vegetables
2 c. water
1 c. chopped fresh broccoli
1 c. uncooked egg noodles
garlic powder to taste

Preparation

Brown chicken chunks in oil.
Add soy sauce.
Add mixed vegetables and water chestnuts with all juice.
Add water.
Bring to a boil; add broccoli and egg noodles.
Add more soy sauce if you like and cook until noodles are done.
If you need more water, go ahead.