Biscuit Pudding - cooking recipe

Ingredients

8 large leftover biscuits
1 1/2 c. sugar
2 c. sweet milk
2 tsp. vanilla
6 eggs
1 stick margarine or butter, melted
1 c. cocoa
4 Tbsp. flour

Preparation

Crumble
biscuits
in
pan.
Pour sugar, cocoa and milk over this
to
moisten
crumbs well.
Let set 5 to 10 minutes. Add eggs,
melted butter, vanilla and flour and mix well.
Add more milk,
if needed.
Pour into well-greased pan and bake at 450\u00b0 until done.