Asparagus Casserole - cooking recipe

Ingredients

1 can Campbell's cream of asparagus soup or Cheddar cheese soup
1 can asparagus, drained
1 hard-boiled egg
potato chips (if wanted)
pimento (if wanted)
grated cheese (for top of casserole)

Preparation

In casserole dish, layer asparagus, then add layer of soup, layer of egg and layer of potato chips.
Sprinkle pimento throughout.
Do two of these layers.
Top with crushed potato chips or bread crumbs or crushed Ritz crackers, then a final topping of grated cheese.
Bake on low for 30 to 40 minutes.