Cheesy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
3/4 c. cracker crumbs
2 Tbsp. minced onion
1 tsp. salt
1/8 to 1/4 tsp. oregano
1/2 tsp. pepper
1 (8 oz.) can tomato sauce, divided
2 c. shredded cheese
1/4 tsp. Italian seasoning

Preparation

Combine beef, egg, crumbs, onion, salt, oregano, pepper and 1/3 can tomato sauce.
Mix well.
Shape into flat rectangle about 8
x 12-inches on waxed paper.
Pat or roll to even thickness, about 1/2 inch.
Sprinkle cheese evenly over meat; roll up like jelly roll, pressing ends to seal.
Place roll in 9
x
12-inch glass baking dish.
Pour remaining tomato sauce mixed
with Italian
seasoning
over
top.
Cover
with waxed paper; microwave
12
to
15
minutes
on High.
Let stand at least
10 minutes before serving.
Conventional method:
Bake at 350\u00b0 for 1 hour.
Yield:
6 to 8 servings.