Baked Fish Fillets - cooking recipe

Ingredients

1 lb. frozen fish fillets
1/4 tsp. ground black pepper
2 Tbsp. margarine
1 (16 oz.) can cream of shrimp soup
1/4 c. shredded Parmesan cheese
dash of paprika
lemon wedges (if desired)

Preparation

Thaw fish enough to separate.
Arrange on buttered 9-inch pie plate.
Sprinkle with pepper and dot with margarine.
Spread shrimp soup over fillets; sprinkle with cheese and paprika.
Bake at 400\u00b0 for 25 minutes.
Makes 4 servings.