Scrambled Egg Casserole - cooking recipe

Ingredients

9 eggs
1/2 c. milk
1/2 can cream of mushroom soup
1 can mushrooms, drained
3/4 c. grated cheese (American or Cheddar)
1/2 lb. bacon, fried crisp and crumbled

Preparation

Beat eggs and milk together.
Scramble in butter.
Put eggs in shallow casserole; spread soup, mushrooms and cheese.
Sprinkle bacon all over top evenly.
Bake at 250\u00b0 for 45 minutes.