Apple Crisp - cooking recipe

Ingredients

4 large sliced, cored apples
1/4 c. water
1 tsp. cinnamon
1 c. granulated sugar
3/4 c. all-purpose flour
1/3 c. butter

Preparation

Fill deep dish pie pan with sliced apples.
Pour water over apples.
Sprinkle cinnamon over apples.
Mix last 3 ingredients together with pastry blender and sprinkle over apples.
Bake at 350\u00b0 for 35 to 45 minutes or until bubbly.