Creamy Seafood Casserole - cooking recipe

Ingredients

2 c. cooked shell macaroni
3 oz. Neufchatel cheese
1 c. plain low-fat yogurt
1 c. Ricotta cheese
1/3 c. chopped green onion
1 tsp. dried whole basil
1/4 tsp. garlic powder
1 (2 oz.) jar diced pimiento (undrained)
vegetable cooking spray
1 lb. crabmeat, flaked
1/2 c. shredded Monterey Jack cheese

Preparation

Combine Neufchatel cheese and the next 6 ingredients.
Coat a 2-quart baking dish with cooking spray.
Place 1/2 of macaroni in baking dish.
Sprinkle 1/2 crabmeat over macaroni.
Spoon 1/2 of cheese mixture over crabmeat.
Repeat layers with remaining ingredients.
Bake at 350\u00b0 for 30 minutes.
Sprinkle with shredded Monterey Jack cheese and bake an additional 5 minutes, or until cheese melts.
Let stand 10 minutes before serving.