Pork Chop And Corn Skillet - cooking recipe

Ingredients

6 pork chops (1-inch thick)
1 1/2 tsp. salt
1/2 tsp. thyme
6 Tbsp. chili sauce
6 dill pickle slices (optional)
1/4 c. hot water
1/8 tsp. pepper
2 (8 oz.) cans or 1 (16 oz.) can whole kernel corn

Preparation

Brown pork chops slowly and evenly in hot skillet.
Add the hot water, salt, pepper and thyme.
Cover; simmer for about 40 minutes.
Remove chops from skillet.
Add corn; sprinkle lightly with salt and pepper.
Arrange chops on top of corn; crown each chop with a tablespoon of chili sauce and a dill pickle slice. Cover skillet; continue cooking for about 10 minutes, until corn is heated through.
Makes 6 servings.