J C'S Salmon Filet Mignon - cooking recipe

Ingredients

2 (2/3-inch) Filet Mignon steaks
dash of garlic salt
1 tsp. mayonnaise salad dressing
1 (6 1/2 oz.) can skinless/boneless chunk style salmon (in water)
dash of salt
2 slices sweet onion, chopped
2 slices American cheese
dash of paprika

Preparation

Rinse steaks in cold water; pound slightly.
Butterfly each steak (cut in half, leaving a \"hinge\" on one side of each). Sprinkle garlic salt on each inside cavity.