Broccoli Souffle - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen broccoli, cooked
1 can cream of mushroom soup
1 c. mayonnaise
1 Tbsp. minced onion
2 eggs
1/2 to 3/4 c. shredded Mozzarella cheese
6 Ritz crackers

Preparation

Mix all ingredients in casserole dish.
Bake 45 minutes at 350\u00b0.
Add crumbled Ritz crackers on top for last 10 minutes.