Italian Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
6 oz. hot Italian or spicy bulk sausage
1 (14 1/2 oz. size) can Italian-style tomatoes (Del Monte is preferred)
1 c. fresh bread crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1 egg

Preparation

Mix all ingredients together well.
Place in loaf pan.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Drain and serve.