Spiced Cider(8 Punch Cup Servings) - cooking recipe

Ingredients

4 c. (1 qt.) apple cider
1/4 c. brown sugar, firmly packed
8 whole cloves
4 whole allspice
2 (3-inch) sticks cinnamon
dash of salt
thin lemon slices

Preparation

Combine first 6 ingredients in heavy saucepan and bring to a boil, stirring until sugar is dissolved.
Simmer for 5 minutes. Cool.
Cover and refrigerate for several hours, then strain. Serve cold or reheat.
Garnish each mug with a lemon slice.