Tortilla Chip Casserole - cooking recipe

Ingredients

4 to 5 c. tortilla chips
1 large onion, chopped
2 Tbsp. butter or margarine
2 eggs, lightly beaten
1 c. low-fat small curd cottage cheese
1/4 tsp. ground cumin
1 (4 oz.) can diced green chilies
12 oz. shredded Monterey Jack cheese
1/2 c. sour cream
4 oz. shredded sharp Cheddar cheese

Preparation

Crush tortilla chips to make 1/4 cup.
Set aside.
Saute onion in butter until softened; set aside.
Combine eggs, cottage cheese and cumin in a small bowl.
Place a layer of chips in buttered 9-inch square dish; layer other ingredients, repeat.