German Chocolate Cake - cooking recipe

Ingredients

1 c. Crisco or 2 sticks butter
2 c. sugar
4 egg yolks
1/4 lb. German chocolate, melted in 1/2 c. boiling water
2 1/2 c. flour
1 c. buttermilk
1 tsp. baking soda in last of milk
1 tsp. vanilla
dash of salt
4 stiffly beaten egg whites

Preparation

Cream together sugar and Crisco or butter.
Add egg yolks, 1 at a time.
Add chocolate mixture.
Add alternately flour, buttermilk soda, vanilla and salt.
Fold in egg whites.
Bake in 3 cake pans for 30 minutes at 350\u00b0.